Takes on the whiskey world in down-and-dirty details, from production to tasting. This book is a whiskey classic that will make all whiskey geeks smarter than their friends.

A 2015 IACP Food Writing/Cookbooks award nominee in the Wine, Beer, and Spirits category, whether you’re a novice drinker or a malt connoisseur, Bryson has something to teach you.

This comprehensive guide to everything there is to know about the world’s greatest whiskeys. Exploring the traditions behind bourbon, Scotch, Irish, and even Japanese whiskey, you’ll discover how unique flavors are created through variations of ingredients and different distilling techniques. 

This book gives suggestions and advice for proven food pairings, how to collect, age, and serve whiskey, you’ll be inspired to share your knowledge and invite your friends over for a delicious whiskey tasting party. 

Pour a stiff drink while cracking open this insider’s guide to the World’s Finest Spirits.

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